Skip to main content

Posts

Featured

Easy 5 Ingredients Chinese New Year Green Pea Peas Cookies | BIG Bites MY (Panasonic Cubie)

Easy 5 Ingredients Green Pea Peas Cookies for Chinese New Year This recipe is easy to make and almost fail-proof for me. The results are almost always consistently up to standards. There are only 5 ingredients, and it's not a whole lot of trouble to put together. SO EASY LAH! I usually make a big batch every year for the family to munch on during CNY and to give away some as gifts. I always feel family and friends appreciate homemade gifts more than store-bought ones, even if it's something simple. The recipe shown here yields about 100 pieces of cookies (1 large jar or 2 small ones). Watch video for step-by-step method of preparation CLICK HERE FOR PRINTABLE RECIPE CARD Approximate Prep time: 2 hours Cooking time: 1 hour Yield: 100 pieces Ingredients: 200g all-purpose flour 200g ground roasted green pea powder (200g green pea powder) 110g icing sugar 150ml groundnut oil 1 egg Method: Sieve icing sugar and flour into a mixing bowl Add green pea powder and stir to combine th...

Latest Posts

Fried Oyster Egg Omelette (O-Chien / Oh-Chien / Orh-Luak) Malaysian Singaporean Hawker / Street Food | BIG Bites MY

Creamy Potato Salad with Egg, Celery, Onion and Green Apple Vegetarian Meat Free | BIG Bites MY

Fast & Easy Air Fryer Saba Mackerel "Grilled" Fish Fillet | BIG Bites MY

Bubur Cha Cha Taro / Yam & Sweet Potatoes in Coconut Milk Syrup Malaysian Dessert Tong Sui 2024 Version (Panasonic Cubie) | BIG Bites MY

Chicken and Pumpkin Steamed with Bean Paste and Salted Black Beans | BIG Bites MY (Panasonic Cubie)

Soft Tofu Steamed with Minced Pork and Shrimps Prawns | BIG Bites MY (Panasonic Cubie)

Unboxing & Seasoning My La gourmet Nitrigan Cast Iron Fry Pan Wok (Induction Cooker)

Watercress and Soft Bone Pork Spare Ribs Chinese Soup (Stove Top Version) | BIG Bites MY

Shrimp Paste (Prawn Sauce) Fried Chicken Wingettes Mid-Joints Har Cheong Gai 虾酱鸡 | BIG Bites MY

Sweet and Sticky Pork Belly Rolls with Enoki Mushrooms, Carrot and Chinese Celery | BIG Bites MY