BIG Bites MY

Bubur Cha Cha Sweet Potatoes and Yam in Coconut Milk Malaysian Dessert (Tong Sui) This is one of my favorite desserts during childhood. I will clean out the sweet potatoes and yam in my bowl first. Then slowly savor the grass jelly in the cold coconut milk syrup. This is a popular Malaysian dessert (Tong Sui or sweet soup) that can be served hot or cold depending on your preference. Most people don't use grass jelly - this is my maternal aunt's twist to the recipe. The commonly made version is with sago and tapioca balls. Some people add caramelized bananas to change it into a Pengat. Watch video for step-by-step method of preparation CLICK HERE FOR PRINTABLE RECIPE CARD Prep time: 20 minutes Cooking time: 45 minutes Serving: 3 - 4  (increase portions accordingly if you are cooking for more) Ingredients: 250g taro / yam 200g orange sweet potato 200g purple sweet potato 4 pandan leaves 750ml (3 cups) water 250g grass jelly 5 tablespoons (70g) sugar 250 ml (1 cup) coconut milk Me