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  Fried Oyster Egg Omelette (O-Chien / Oh-Chien / Orh-Luak) Malaysian Singaporean Hawker / Street Food The O-Chien is one of Malaysia and Singapore's hawker favorites. It is often considered a sinful indulgence due to its high oil content. It can easily be replicated at home and customized to suit our preferences (more eggs, more oysters, or chilies).  It takes only about 10 minutes to prep the ingredients but cooking time is a bit longer because our home stoves are not as hot as the pressure stoves the hawkers use, so a bit of patience is needed. SO EASY LAH! The recipe shown here feeds one; just double up accordingly if you are cooking for more. The homemade version is sinfully yummy with lots of coriander! Watch video for step-by-step method of preparation CLICK HERE FOR PRINTABLE RECIPE CARD Prep time: 10 minutes Cooking time: 15 minutes Serving: 1   (increase portions accordingly if you are cooking for more) Ingredients: Oysters: 80g oysters (about 9 pieces) 1 tablespoon t