Easy Hakka Style 4-Ingredients Steamed Salted Chicken | BIG Bites MY (Panasonic Cubie)
Easy Hakka Style 4-Ingredients Steamed Salted Chicken This dish can be prepared from scratch using fresh chicken, or if you do not want to waste your leftover white poached chicken from your prayer offerings, it can be revamped and turned into this dish. This is what my family does with our leftover poached chicken after prayers - just skip the poaching chicken steps and jump straight to marinating the chicken (00:48) This is SO EASY LAH! The recipe shown here feeds 1, just double up accordingly if you are cooking for more. Watch video for step-by-step method of preparation CLICK HERE FOR PRINTABLE RECIPE CARD Prep time: 15 minutes Marinating time: At least 12 hours, preferably overnight Cooking time: 25 minutes Serving: 1 (increase portions accordingly if you are cooking for more) Ingredients: 1 chicken whole leg 1 teaspoon salt 1 teaspoon white rice wine 60ml Shao Xing wine 800ml water Method: Poaching the chicken: Bring 800ml of water to a boil. Add the chicken leg. Br...
