Curry Flavored Roast Chicken | BIG Bites MY (Panasonic Cubie)

Curry Flavored Roast Chicken

On lazy days, this is one of my favorite meals to prepare - hardly any preparation at all. This is a simple, basic recipe that uses staple pantry ingredients. SO EASY LAH! Preparation time is only about 5 minutes and I usually prep the night before to marinate. The recipe shown here feeds 1, just double up accordingly if you are cooking for more. Soooooo good with a bowl of rice!

Watch video for step-by-step method of preparation

CLICK HERE FOR PRINTABLE RECIPE CARD

Prep time: 5 minutes

Cooking time: 40 minutes

Serving: 1 (increase portions accordingly if you are cooking for more)

Ingredients:

• 1 chicken thigh
• 1/2 teaspoon curry powder or curry paste
• 1/4 teaspoon salt
• A little groundnut oil (for brushing)

Method:

1. Rub salt and curry powder all over chicken thigh. Massage it in. 
2. Cover and leave it to marinate overnight in the fridge. 
3. Cooking time:
• Panasonic Cubie: Convection with preheat setting; 180°C for 35 to 40 minutes
• Oven (preheated): 180°C for 35 to 40 minutes
4. Serve hot garnished with cucumber slices