Chinese Green Spinach Soup with Pork Slices and Salted Egg | BIG Bites MY

 

Chinese Green Spinach Soup with Pork Slices and Salted Egg

Green spinach (Green Amaranth) or bayam in our local Malay lingo is easily available in Asia.

A simple, hearty bowl of soup that you can prepare in less than 30 minutes, and you have a nutritious meal packed with veggie and protein. The recipe shown here feeds one, just double up accordingly if you are cooking for more. So easy LAH!

Perfect with a bowl of hot rice!

Watch video for step-by-step method of preparation

CLICK HERE FOR PRINTABLE RECIPE CARD

Prep time: 20 minutes

Cooking time: 10 minutes

Serving: 1 (increase portions accordingly if you are cooking for more)

Ingredients:

Part 1:

• 100g lean pork slices
• 1 teaspoon soy sauce
• 1 teaspoon corn flour

Part 2:

• 1 bunch spinach (Green Amaranth / Bayam)
• 500ml water
• 1 tablespoon cooking oil
• 1 teaspoon chicken stock
• 1 egg (beaten)
• 1/8 teaspoon salt
• 1 tablespoon chopped garlic
• 1 salted egg yolk
• 1 teaspoon goji berry / wolfberry (rinsed and drain)
• 5g dried anchovies (rinsed and drain)

 

Method:
Part 1:

1. Add soy sauce and corn flour to lean pork slice. Mix well and set aside to marinate.

Part 2:

1. Cut up salted egg yolk into small pieces

Part 3:

1. Heat up oil and saute anchovies
2. Add garlic and saute until fragrant
3. Add water and bring to boil
4. Add chicken stock granules and salt
5. Add spinach
6. Add marinated pork slices and bring to boil
7. Add salted egg yolk
8. Taste and flavor to your liking
9. Turn off heat and pour in beaten egg
10. Add in goji berry / wolfberry and it's ready to be served