Tomato Egg (Scrambled Eggs with Tomato) | BIG Bites MY

Tomato Egg (Scrambled Eggs with Tomato)

This is always a quick and simple recipe that makes me happy because of its vibrant happy colors. Tomato ketchup dishes always reminds me of childhood.

With preparation and cook time of under 20 minutes, this is really SO EASY LAH! The recipe shown here feeds one, just double up accordingly if you are cooking for more.

Perfect with a bowl of hot rice!


Watch video for step-by-step method of preparation

CLICK HERE FOR PRINTABLE RECIPE CARD

Prep time: 10 minutes

Cooking time: 10 minutes

Serving: 1 (increase portions accordingly if you are cooking for more)

Ingredients:

• 15 cherry tomatoes 
• 2 eggs 
• A few stalks of spring onion
• 2 tablespoons groundnut oil
• 2 tablespoons tomato ketchup
• 2 tablespoons (30ml) water
• 1/8 teaspoon white pepper
• 1/8 teaspoon salt
• 1 tablespoon sugar

Method:

1. Cut spring onion - separate the white and green parts
2. Cut cherry tomatoes into halves
3. Crack eggs into a bowl and whisk
4. Heat 1 tablespoon of oil over MEDIUM LOW heat to scramble egg. When it's ready, remove from pan and set aside.
5. Heat the remaining oil over MEDIUM LOW heat and saute the white parts of the spring onion until aromatic
6. Add cherry tomatoes and saute for a few minutes until softened
7. Add tomato ketchup, salt and white pepper. Stir to combine.
8. Add 1 tablespoon (15ml) of water
9. Add sugar and simmer for a while
10. Taste and flavor to your liking
11. Add scrambled eggs. Stir to combine.
12. If it is a bit dry at this stage, add the remaining 1 tablespoon (15ml) of water
13. Add the green parts of the spring onions. Reserve some for garnish.
14. Mix well, plate up, garnish with spring onions and it's ready to be served