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BIG Bites MY

How to Cook Chinese / Asian Food

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Showing posts from November, 2021

November 12, 2021

Rolled Omelette (Egg Roll) with Chinese Chives (Fusion Chinese Style Tamagoyaki) | BIG Bites MY

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November 01, 2021

Fried Fish (Indian Mackerel / Ikan Kembong) with Kicap Lemak Manis Dipping Sauce | BIG Bites MY

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BIG Bites: Simple and nutritious Asian / Chinese food ideas for singles living alone and small growing families. Cooking with fresh bought ingredients and some pantry staples.

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